Our Menu

Soft Hues

1. Bhune Jeera ki chaas 150
Buttermilk mixed with ginger, chili, coriander, salt and roasted cumin powder

2. Lassi (sweet ya salted) 150
Churned yoghurt mixed with a pinch of salt or sugar syrup

3. Shikanjivi 120
Fresh lemon water mixed well with castor sugar, white pepper and black pepper

4. Mango Lassi 175
Churned yoghurt mixed with fresh mango pulp & sugar syrup

5. Jal Jeera     120
     A refreshing drink made with spiced powder, lemon juice and salt

   Once, in the wilds of Afghanistan, I lost my corkscrew,

and we were forced to live on nothing but food and water for days
* W.C. Fields

Tiny Bites & Salads

6. Samosa Veg 110
Puff pastry filled with green, peas, potatoes

7. Samosa Keema 175
Puff pastry filled with Minced lamb, Deep fried

8. Aloo Tikki 175
Mashed potatoes mixed exotic spices, Deep fried

9. Papdi Chaat 175
Crispy fritters topped with hung curd, tamarind & mint chutney

10. Mix Veg Pakora 175
Assorted vegetable chopped fritters

11. Onion Bhaji 175
Shredded onion battered fried

12. Kurkuri Bhindi 175
Shredded Okra mildly spiced Served Crisp

13. Chicken Tikka Salad 175
Tangy salad of greens and Tandoori chicken mixed with chutney

14. Prawn Salad 290
Tangy salad of greens and Tandoori prawns mixed with chutney

15. Tossed Salad    120
      Cucumber, Capsicum, Tomatoes, Cottage cheese and lettuce tossed
      with mild lemon dressing

Water Colours

16. Pudina Murg Shorba 140
Chicken shorba garnished with mint

17. Subz Badami Shorba 140
Soup of selected Almonds, Roasted corns and Vegetables

18. Tamatar Dhania ka Shorba 140
Thin tomato coriander flavoured shorba

19. Dal Shorba 140
Curry flavoured lentil soup

Show me another pleasure like dinner which comes every day and lasts an hour
* C.M. de Talleyrand

First Impressions - Non Vegetarian

20. Achari Jheenga 525
King prawns flavoured with pickled raw mango

21. Tangdi Kebab 425
Marinated Chicken Drumsticks roasted in Tandoor

22. Zaffarani Fish Tikka 475
Fresh river Sole, Saffron & Termuric flavoured.

23. Fish Amritsari 450
Crispy batter Fried Fish

24. Kadak Murg Sheekh 475
Fine Minced Chicken Stuffed With Cheese Served Crisp

25. Doodiya Murg Tikka 375
Creamy boneless chicken kebab with burnt garlic

26. Tandoori Chicken Half 300
Whole chicken marinated, Roasted in tandoor

27. Tandoori Chicken Full 500
Whole chicken marinated, Roasted in tandoor

28. Chicken Rogani Tikka 350
Boneless Chicken grilled in yoghurt marination

29. Murg Barra 425
Spicy whole leg of chicken kebabs

30. Hariyali Chicken 375
Marinated Chicken with Mint & Corriander

31. Khushk Raan 799
(Our master chef's secret recipe) Whole lamb leg pot roasted in spices

32. Barra Kebab 699
Succulent Lamb Kebabs

33. Peshawari Seekh Kebab (Lamb or Chicken) 425
Fine minced Lamb/Chicken succulent kebabs, Specialty of lucknow

34. MP4 Kebab Platter MP4 (Small) 700
Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Small)

35. MP4 Kebab Platter MP4 (Large) 1200
Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Large)

There is no sincere love than the love for food.
* George Bernard Shaw

Vegetarian

36. Lal Mirch Ka Paneer Tikka 325
Creamy cottage cheese with aniseed and pounded red chili

37. Tandoori Mushroom 350
Stuffed mushroom marinated with dry ginger, aniseed, black salt
and cooked in tandoor

38. Dahi Ke Kebab 295
Minced vegetable stuffed with hung curd

39. Vegetarian Platter small    500
      Mix platter of tandoori aloo, Palak bhutta Seekh, Dahi ke kebab,
      Lal mirch ka paneer tikka

40. Vegetarian platter large    900
      Mix platter of tandoori aloo, Palak bhutta Seekh, Dahi ke kebab,
      Lal mirch ka paneer tikka

41. Veg Galouti Kebab 275
Fine Minced Lentils Kebab

42. Palak Bhutta Seekh 325
Spinach and corn seekh kebab

43. Tandoori Aloo 295
Stuffed Whole Potatoes With Veggies & Nuts Finished in oven

44. Tandoori Gobhi 295
Whole Cauliflower Marinated With Yoghurt & Pickle Finished in oven

Main Course Vegetarian

45. Paneer Makhani 295
Cottage cheese in makhani gravy

46. Paneer aur Makai Bhurjee 295
A home style preparation of scrambled cottage with tender corn kernels

47. Paneer Tikka Masala 295
A North Indian preparation of cottage cheese, spiced

48. Paneer Lawabdar 295
Cubes of cottage cheese cooked in tomato onion sauce

49. Bhindi Masala 250
Mildly spiced Okra cooked on a hot griddle.

50. Aloo Pyaz Palda 250
Potato & Onion in sour youghurt Curry.

51. Aloo Dum Kashmiri 250
Stuffed potatoes in Tomato based spiced curry.

52. Aloo Ghobi Mutter Adraki 250
Potato,Cauliflower,Green peas tempered with cumin seeds and ginger.

53. 3M - Makai Methi Malai    295
      A mild methi and corn combination finished in cream.

54. Khumb Hara Pyaz 295
Spring onion and button mushroom combine to give you this exotic dish

55. Lasooni Palak 295
Chopped fresh Spinach sauteed & flavoured with garlic.

56. Vegetable Rogan Josh 275
Mix Vegetable cooked in spicy Kashmiri Sauce.

57. Baingan Bhartha 250
Oven roasted brinjals.

58. Malai Kofta 275
Cottage Cheese dumpling served with flavoured cardamom mild gravy.

59. Chana Pindi 250
Tangy Chickpeas cooked in punjabi style.

60. Dal Makhani 250
Rich black lentil with cream,simmer cooked overnight.

61. Dal Tadka Masala Art 225
Yellow Lentils tempered with Aromatic spices.

Main Course Non Vegetarian

62. Maseledar Prawn 475
Shelled prawns cooked with kalonji (Black onion seeds) Onion,
Tomato, Black Pepper

63. Fish Goan Curry 425
Chunks of boneless Sole cooked in curry flavoured with coconut

64. Murg Makhani (Butter Chicken) 350
A unique combination of Chicken with satin smooth tomato gravy

65. Chick Tikka Masala 350
BBQ Chicken cooked in thick tomato onion masala

66. Murg Mussalam 1100
Specialty of Masala Art

67. Chicken Dhansak 350
Chicken cooked with yellow gram lentils

68. Murg Patiala 350
Tender Chicken cooked with hung curd in traditional punjabi style

69. Murg Methi Malai 350
Chicken with fenugreek leaves in a creamy sauce

70. Kashmiri Roganjosh 425
Lamb shanks simmered in a gravy of subtle flavours

71. Hare Masala Ka Gosht 425
Tender lamb spiked with Indian green herbs and spices

72. Keema Mutter 425
Minced lamb, green peas flavoured with masala

73. Rarra Meat 425
Dry preparation of Lamb chunks with Lamb minced

74. Lamb Masala 425
Thick Preparation Of Lamb Chunks With Masala Sauce

75. Mutton Kofta Curry 425
Mutton minced balls cooked in curry

My tongue is smiling.
* Abigail Trillin

All Time Favourite - Choices Available
Do Pizza literally translates to onions being added twice in the cooking process

76. Prawn 475
Prawn Do Piaza literally translates to onions being added twice
in the cooking process

77. Chicken 350
Chicken Do Piaza literally translates to onions being added twice
in the cooking process

78. Lamb 425
Lamb Do Piaza literally translates to onions being added twice
in the cooking process

79. Paneer   295
      Paneer Do Piaza literally translates to onions being added twice
      in the cooking process

Kadhai (Round bottom pan) in which the food is cooked in its natural juice

released by tomato and meat in the dish, and constantly stirred until cooked

80. Prawn 475
      Kadhai (Round bottom pan) in which the food is cooked in its natural
      juice released by tomato and meat in the dish, and constantly been
      stirred until cooked Prawn

81. Chicken 350
      Kadhai (Round bottom pan) in which the food is cooked in its natural
      juice released by tomato and meat in the dish, and constantly been
      stirred until cooked Chicken

82. Lamb 425
      Kadhai (Round bottom pan) in which the food is cooked in its natural
      juice released by tomato and meat in the dish, and constantly been
      stirred until cooked Lamb.

83. Paneer   295
      Kadhai (Round bottom pan) in which the food is cooked in its natural
      juice released by tomato and meat in the dish, and constantly been
      stirred until cooked Paneer.

      Vindaloo Meat usually made very spicy and flavorful, cooked in vinegar

84. Prawn 475
Vindaloo Meat usually made very spicy and flavorful, cooked in
vinegar Prawn

85. Chicken 350
Vindaloo Meat usually made very spicy and flavorful, cooked in
vinegar Chicken

86. Lamb 425
      Vindaloo Meat usually made very spicy and flavorful, cooked in
      vinegar Lamb

      Jalfrezi Stir-fry with seasonable vegetables

87. Prawn 475
Jalfrezi Stir-fry with seasonable vegetables, Prawn

88. Chicken 350
Jalfrezi Stir-fry with seasonable vegetables, Chicken

89. Lamb 425
Jalfrezi Stir-fry with seasonable vegetables, Lamb

90. Paneer   295
      Jalfrezi Stir-fry with seasonable vegetables, Paneer

      Saag Aromatic curried dish made from green leafy vegetable spinach

91. Chicken 350
Saag Aromatic curried dish made from green leafy vegetable spinach, Chicken

92. Lamb 425
Saag Aromatic curried dish made from green leafy vegetable spinach, Lamb

93. Paneer   295
      Saag Aromatic curried dish made from green leafy vegetable spinach, Paneer

      Korma Rich sauce made with cashew paste thickened with yogurt

94. Chicken 350
Korma Rich sauce made with cashew paste thickened with yoghurt, Chicken

95. Lamb 425
Korma Rich sauce made with cashew paste thickened with yoghurt, Lamb

96. Prawn 475
Korma Rich sauce made with cashew paste thickened with yoghurt, Prawn

97. Paneer   295
      Korma Rich sauce made with cashew paste thickened with yoghurt, Paneer

      HEAVY STROKES CAN ALSO BE PREPARED IN LOW CALORIE EXTRA VIRGIN OLIVE OIL.
      PLEASE INDICATE YOUR PREFERENCE WHILE PLACING THE ORDER.

98. Raita (Boondi,Mix Veg, or Pudina) 90
      Spiced yoghurt with choice of mix veg, boondi or mint

      Basmati
      is a variety of long grain rice, famous for its fragrance and delicate flavor.
      Its name means "Queen of Fragrance" in Hindi.

      Biryani Hyderabadi (Choices Available)

99. Biryani Hyderabadi prawn 475

100. Biryani Hyderabadi chicken 400

101. Biryani Hyderabadi Lamb 450

102. Biryani Hyderabadi Vegetable 300

Pulao (Choices Available)

103. Pulao Jeera/Saffron/Veg/Peas 195
Pulao (Choices Available)

104. Basmati Rice    150
  Steamed Basmati Rice

       In cooking as in all arts, simplicity is a sign of perfection.
        * Curnonsky